112 W Walnut St
Huntington, TX 75949 - Angelina County
(936) 876-5746
About Dean's Meat Service:
Established in 1979, Dean's Meat Service is located at 112 W Walnut St in Huntington, TX - Angelina County and is a business listed in the categories Meat Products, Meat Markets and Meat & Fish Markets. After you do business with Dean's Meat Service, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Dean's Meat Service.
Categories: Meat Products, Meat Markets and Meat & Fish Markets
Year Started: 1979
- Other: (936) 876-5722
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
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15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
How Americans Order Their Steak
Are people who prefer their steaks well done just wrong? It’s the question that has divided a nation that is otherwise firmly united on the “steak is great” front, given that we Americans consume about 25 billion pounds of beef annually. It makes ordering at steakhouses for large
5 Tips for Ordering A Perfect Steak
Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
7 Myths About Cooking Steak That Need to Go Away
I'm not generally a negative person, and my normal reaction to seeing misinformation spread through the internet is to simply try and dilute it by spreading some verity and beauty—I've produced more than my share of articles about how to grill steaks (baked up and backed up by real science and research, no less!) in the name of truth and pageviews, and if you want to take a look at those, you can scroll on down to the bottom of this article for…
How brands are tapping into the sizzling meatfree 'meat' market
Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.
Build a Vegan Butcher Shop with The Herbivorous Butcher
Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything
How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
Is the New Meat Any Better Than the Old Meat?
The Impossible Whopper and other plant-based burgers are a hit. But are they an improvement for you and the planet?
Your Guide to Plant-Based Meats and Meat Substitutes
Everything to know about tofu, tempeh, jackfruit and more.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Alternative meat could become competitor to natural meat
Although cultured meat, which is grown in a lab, is not on the market yet, it could become a competitor to naturally raised meat in the future, a livestock specialist
Produce Is Seasonal. Why Not Meat?
Most Americans assume meat is year-round, but it has a season. Animals grace on grass, after all, which, like any plant, is seasonal itself. Ignoring the seasonality of meat is bad for animals, bad for the environment, and bad for us.
Is lab-grown meat the solution to meat’s ills?
Cultured meat is the next step in a long history of alternatives to conventional meat
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
A Starter’s Guide to Meat Temperatures
From steaks and poultry to burgers and lamb roasts, this easy guide will teach you the ideal temperatures for a variety of cuts and doneness. Fire up the Nexgrill and grab your digital meat thermometer. It’s time to talk meat temperatures.
- Abattoir Services
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- Deer
- Delicatessens
- Fish
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Links
- Party Trays
- Platters
- Poultry
- Processing
- Seafood
- Sheep
- Slaughtering
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